Asparagus & Pimento

• 1 1/4 pounds asparagus fresh
• 1 cup water
• 2 tablespoons lime juice fresh
• 1/4 cup pimentos
• 1 tablespoon pine nuts

1. Rinse asparagus and snap off tough ends.
2. In a large skillet bring water to boil and add asparagus.
3. Cover and steam until bright grean, 2 to 3 minutes.
4. Remove from heat, drain and arrange on a platter.
5. Sprinkle with juice; garmish with pimento and pine nuts.
6. Serve warm or chilled.

water, lime juice fresh, pimentos, nuts

Taken from recipeland.com/recipe/v/asparagus-amp-pimento-3462 (may not work)