Festive Tuna-Stuffed Tomatoes

• 2 cans (5 oz. each) white tuna in water, drained, flaked
• 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 stalk celery, finely chopped
• 1/4 cup chopped black olives
• 2 Tbsp. finely chopped red onions
• 2 Tbsp. chopped fresh cilantro
• zest and juice from 1/2 lemon
• 4 tomatoes

1. Combine all ingredients except tomatoes.
2. Starting at top of tomato, partially cut each tomato into wedges, being careful to not cut all the way through to bottom of tomato.
3. Fill tomatoes with tuna mixture.

water, mayonnaise, celery, black olives, red onions, fresh cilantro, lemon, tomatoes

Taken from www.kraftrecipes.com/recipes/festive-tuna-stuffed-tomatoes-70029.aspx (may not work)