Nicoise Tuna Rolls

• 3 qt. Canned solid white tuna, drained, flaked
• 2 cups Pure Kraft Refrigerated Asiago Caesar Dressing, divided
• 16 each Hoagie or submarine rolls, split
• 128 slices plum tomatoes, halved, sliced
• 3 cups French green beans, blanched
• 2 cups pitted Kalamata olives
• 2 cups crispy potato straws

1. For each serving: Mix 3/4 cup (175 mL) tuna lightly with 1 Tbsp.
2. (15 mL) dressing.
3. Fill 1 roll with tuna mixture, 1.5 oz.
4. (45 g) tomatoes, 1 oz.
5. (30 g) green beans and 0.5 oz (15 g) each olives and potato straws.
6. Drizzle with 1 Tbsp.
7. (15 mL) dressing.

solid white tuna, caesar dressing, hoagie, tomatoes, green beans, olives, potato straws

Taken from www.kraftrecipes.com/recipes/nicoise-tuna-rolls-171877.aspx (may not work)