Cheeseburger Dip

  1. Brown meat in large skillet; drain.
  2. Add remaining ingredients; cook on low heat 3 to 5 min.
  3. or until VELVEETA is melted, stirring occasionally.

lean ground beef, velveeta, s, yellow mustard, tomato ketchup

Taken from www.kraftrecipes.com/recipes/cheeseburger-dip-57254.aspx (may not work)

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