Antipasti Pasta Salad

• Coarse salt
• ground pepper
• 3/4 lb. short twisted pasta
• 4 oz. fresh mozzarella or bocconcini
• 2 jarred roasted red peppers
• 8 large pitted green olives
• 1/2 small red onion
• 2 oz. thinly sliced salami
• 2 tbsp. red wine vinegar
• 4 tsp. extra-virgin olive oil
• 1 c. lightly packed fresh parsley leaves

1. In a large pot of boiling salted water, cook pasta according to package instructions.
2. Reserve 1/2 cup pasta water; drain pasta.
3. Return pasta to pot and stir in mozzarella, peppers, olives, onion, salami, vinegar, oil, and reserved pasta water.
4. Season to taste with salt and pepper.
5. Top with parsley and serve warm or at room temperature.
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salt, ground pepper, pasta, fresh mozzarella, red peppers, green olives, red onion, salami, red wine vinegar, extravirgin olive oil, parsley

Taken from www.delish.com/recipefinder/antipasti-pasta-salad-recipe-mslo0813 (may not work)