Sri Lanka Bonchi (Curried Beans)

• 250 grams beans
• 1 each onions
• 1 each hot chili peppers fresh
• 50 ml vegetable oil
• 1 x curry leaves
• 1/4 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 75 ml coconut milk thick

1. Wash and trim the beans as desired.
2. Chop the onion and chile.
3. Heat the oil and fry the onion and curry leaves until fragrant.
4. Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes.
5. Add the coconut milk and cook until the beans are soft.

beans, onions, hot chili peppers, vegetable oil, curry, chili powder, cumin, turmeric, coconut milk

Taken from recipeland.com/recipe/v/sri-lanka-bonchi-curried-beans-44345 (may not work)