Island Chicken --

• 3 lbs chicken breasts, cubed (no bone or skin)
• 1 green bell pepper, cubed
• 1 red bell pepper, cubed
• 1 (4 ounce) can sliced water chestnuts, drained
• 1 (16 ounce) can crushed pineapple, undrained
• 1 (15 ounce) can mandarin oranges, drained
• 14 cup cornstarch
• 14 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons low sodium soy sauce
• 1 teaspoon ginger, minced
• 6 tablespoons salted macadamia nuts, chopped

1. Combine all ingredients, except the macadamia nuts, in a slow cooker.
2. Cover and cook on Low 2-3 hours.
3. Serve over rice.
4. Garnish each serving with with chopped macadamia nuts.

chicken breasts, green bell pepper, red bell pepper, water chestnuts, pineapple, mandarin oranges, cornstarch, brown sugar, lemon juice, lemon zest, soy sauce, ginger, nuts

Taken from www.food.com/recipe/island-chicken-416342 (may not work)