Apple Crunch Coffee Cake

• 2 cups biscuit baking mix (bisquick)
• 23 cup milk
• 3 tablespoons sugar
• 1 each eggs
• 2 cups apples thinly sliced, pared
• 2 tablespoons nuts chopped
• 23 cup biscuit baking mix (bisquick)
• 23 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup margarine
• 1/2 cup powdered sugar
• 2 tablespoons milk to 3 t milk

1. Heat oven to 400F (200C) F.
2. Grease 9 x 9 square pan.
3. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.
4. Spread half of the batter in pan.
5. Arrange apple slices on batter; sprinkle with half of the topping.
6. Spread remaining batter over apple slices; sprinkle with remaining topping.
7. Sprinkle with nuts.
8. Bake about 25 minutes, cool.
9. Drizzle with glaze.
10. Topping: Combine dry ingredients, then cut in margarine.

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Taken from recipeland.com/recipe/v/apple-crunch-coffee-cake-32659 (may not work)