Margarita Melon Wedges

• 1/4 cups Water
• 3 Tablespoons Granulated Sugar
• 2 ounces, fluid Tequila
• 2 ounces, fluid Triple Sec
• 1 Seedless Watermelon
• Salt
• 1 Lime, Wedged

1. In a medium sauce pan, boil water, sugar, tequila, and triple sec until sugar is dissolved.
2. Reduce liquid by 1/4, then chill in the refrigerator.
3. Cut watermelon into wedges and place in a shallow bowl.
4. Pour chilled liquid over the watermelon and sprinkle with salt.
5. Serve cold with lime wedges to be squeezed over the watermelon before eating.

water, sugar, fluid tequila, sec, watermelon, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/margarita-melon-wedges/ (may not work)