Creamy Garlic-Green Bean Casserole

• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/2 tsp. garlic powder
• 2 pkg. (16 oz. each) frozen green beans, thawed, drained
• 26 thin wheat snack crackers, crushed (about 1 cup)
• 1 Tbsp. butter, melted

1. Heat oven to 350 degrees F.
2. Combine first 5 ingredients in large bowl.
3. Add beans; mix lightly.
4. Spoon into 13x9-inch baking dish.
5. Mix cracker crumbs and butter; sprinkle over bean mixture.
6. Bake 25 min.
7. or until heated through.

s, mozzarella cheese, parmesan cheese, mayonnaise, garlic powder, green beans, thin wheat snack crackers, butter

Taken from www.kraftrecipes.com/recipes/creamy-garlic-green-bean-casserole-120929.aspx (may not work)