Red Flannel Hash

• 2 cups beets, cooked and diced
• 1 cup carrot, cooked and diced
• 1 cup cabbage, cooked and diced
• 3 cups corned beef, diced
• 2 potatoes, cooked and diced

1. Dice up all your vegetables and Beef into a uniform size.
2. (I find that using left overs from a corned beef and cabbage "stew" Is best.
3. All the veggies have that wonderful corned flavor.)
4. Mix up and warm in a sauce pan and put it on stove top or microwaving works just fine.

beets, carrot, cabbage, corned beef, potatoes

Taken from www.food.com/recipe/red-flannel-hash-350730 (may not work)