Brownie Trifle

• 1 (19 7/8 ounce) package fudge brownie mix
• 14 cup praline liqueur (optional) or 14 cup coffee-flavored liqueur (optional)
• 1 (4 ounce) package instant chocolate fudge pudding
• 8 english toffee-flavored candy bars, crushed
• 1 (12 ounce) container whipped topping
• grated chocolate (to garnish)

1. Prepare brownie mix according to directions.
2. Bake in a 13 x 9 x 2 inch pan.
3. Prick top of warm brownies at 1 inch intervals with a wooden pick and brush with liquor if disired.
4. Cool and crumble.
5. Prepare chocolate pudding according to directions, omitting chilling.
6. Place 1/2 of crumbled brownies in bottom of a 3- quart glass bowl.
7. Top with half of pudding, crushed candy bars, and whipped topping.
8. Repeat layers.
9. Cover and chill at least 8 hours.

brownie mix, praline, pudding, chocolate

Taken from www.food.com/recipe/brownie-trifle-68570 (may not work)