Asian Sesame Stir-Fry

• 3/4 cup Renee's Asian Sesame Vinaigrette, divided
• 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
• 1-1/2 lb. (675 g) fresh stir-fry vegetables (small broccoli florets; trimmed snap peas; coarsely chopped green and red peppers)
• 1/2 lb. (225 g) sliced fresh mushrooms
• 1 red onion, coarsely chopped
• 1/4 lb. (115 g) fresh bean sprouts
• 2 large garlic cloves, minced

1. Heat 1/3 cup vinaigrette in wok or large deep skillet on medium-high heat.
2. Add chicken; stir-fry 4 min.
3. or until done.
4. Add remaining ingredients; stir-fry 2 min.
5. or until vegetables are crisp-tender.
6. Stir in remaining vinaigrette; stir-fry 1 min.

renees asian, chicken breasts, stirfry vegetables, mushrooms, red onion, fresh bean sprouts, garlic

Taken from www.kraftrecipes.com/recipes/asian-sesame-stir-fry-190001.aspx (may not work)