Dyna's Quick Pea Soup

• 1 cup onion, minced
• 3 -4 slices bacon, diced
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef stock
• 45 ounces canned peas
• salt & pepper, to taste
• 14 teaspoon nutmeg (or more)
• 12 cup sauerkraut, drained & chopped (or more)
• 1 tablespoon sour cream, when serving (optional)

1. Saute the onions and chopped bacon with the butter (for flavor) in a soup pot, until the onions are transparent.
2. Thicken with flour.
3. Add beef stock.
4. Drain one of the 3 cans of peas, discarding that liquid.
5. Keeping the liquid from the other 2 cans of peas.
6. Put each can of peas, one at a time into a blender to puree.
7. Add pureed peas to the soup pot.
8. Add salt, pepper and nutmeg.
9. Add chopped kraut.
10. Heat through about 5 minutes.
11. Serve with a dollop of sour cream, (opt).

onion, bacon, butter, flour, beef stock, peas, salt, nutmeg, sauerkraut, sour cream

Taken from www.food.com/recipe/dynas-quick-pea-soup-278692 (may not work)