Cordon Bleu-Stuffed Chicken Breasts

• 1-1/2 cups water
• 2 Tbsp. margarine
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
• 16 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
• 8 KRAFT Extra Thin Swiss Cheese Slices
• 3 Tbsp. KRAFT Honey Dijon Dressing

1. Heat oven to 350F.
2. Bring water and margarine to boil in medium saucepan.
3. Stir in stuffing mix; cover.
4. Remove from heat; let stand 5 min.
5. Place chicken, top sides down, on cutting board; top with ham, cheese and stuffing.
6. Starting at one short end, tightly roll up each breast.
7. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
8. Bake 35 to 40 min.
9. or until chicken is done (165F).

water, margarine, stove, chicken breasts, brown sugar, swiss cheese, honey

Taken from www.kraftrecipes.com/recipes/cordon-bleu-stuffed-chicken-breasts-91533.aspx (may not work)