Sunday Brunch Bake

• 12 eggs
• 1/3 cup BREAKSTONE'S Sour Cream
• 1 lb. pork sausage
• 1 cup sliced fresh mushrooms
• 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 2 tomatoes, chopped
• 1 pkg. (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese

1. Heat oven to 400F.
2. Beat eggs and sour cream with whisk until well blended.
3. Pour into greased 13x9-inch baking dish.
4. Bake 10 min.
5. or until egg mixture is softly set.
6. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min.
7. or until sausage is done, stirring occasionally.
8. Drain.
9. Reduce oven temperature to 325F.
10. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
11. Bake 30 min.
12. or until center is set.

eggs, pork sausage, mushrooms, onion, tomatoes, cheddar cheese

Taken from www.kraftrecipes.com/recipes/sunday-brunch-bake-114899.aspx (may not work)