Apple and Grits Casserole

• 23 cup uncooked quick-cooking grits
• 2 23 cups water
• 34 teaspoon salt
• 14 teaspoon pepper
• 1 cup shredded medium cheddar
• 14 cup minced onion
• 1 minced garlic clove
• 1 (4 1/2 ounce) canchopped green chilies
• 2 cups diced peeled apples
• 2 slightly beaten eggs

1. Cook grits according to pkg directions,adding some pepper.
2. Add cheese and stir until melted.
3. Remove from heat and stir in margarine,onion, garlic, chilies and apples.
4. Quickly stir in eggs.
5. Pour mixture into shallow 2-quart casserole dish coated with cooking spray.
6. Bake at 350 degrees 50 minutes, cool 10 minutes.
7. Serve hot.

grits, water, salt, pepper, cheddar, onion, garlic, green chilies, peeled apples, eggs

Taken from www.food.com/recipe/apple-and-grits-casserole-525841 (may not work)