Chicken With Stuffing And Almonds Recipe

• 2 c. Pepperidge Farm dry stuffing
• 3 c. cooked stripped chicken meat
• 2 cans cream of mushroom soup
• 1 can lowfat milk
• 1/2 c. sliced almonds
• 1/2 c. warm water
• 3 tbsp. melted butter

1. Grease 9 x 13 pan.
2. Sprinkle 1 c. Pepperidge Farm dry stuffing.
3. Add in 3 c. cooked stripped chicken meat.
4. Mix 2 cans cream of mushroom soup and 1 can lowfat milk, heat together, pour over chicken.
5. Brown 1/2 c. sliced almonds in butter and cold.
6. Sprinkle on top.
7. Mix 1/2 c. warm water, 3 Tbsp.
8. melted butter and 1 c. Pepperidge Farm dry stuffing, sprinkle on top.
9. Bake 30 min uncovered 400 degrees.

stuffing, chicken meat, cream of mushroom soup, milk, almonds, warm water, butter

Taken from cookeatshare.com/recipes/chicken-with-stuffing-and-almonds-34111 (may not work)