Turkey Artichoke & Sun -Dried Tomato Panini

• 1 Tablespoon Sun Dried Tomato Pesto
• 1 Tablespoon Mayonnaise
• 1 whole Foccacia Roll, Sliced Horizontally
• 2 slices Cheese Of Choice
• 3 whole Canned Artichoke Hearts, Chopped
• 2 slices Turkey Breast

1. Heat a skillet over medium heat (or use a panini press if you have one).
2. Mix together pesto and mayo.
3. Spread mixture on both halves of bread.
4. Layer a slice of cheese, artichoke hearts, turkey and the final slice of cheese onto one half of the roll.
5. Top with the remaining half.
6. Place in a skillet and press down with another pan (I used cast iron skillets and weighted the top one with a large can of beans).
7. Cook for about 2 1/2 minutes.
8. Flip the sandwich and weight again, grill for an additional 2 minutes.
9. Enjoy!
10. I used American cheese because its what I had on hand.

tomato pesto, mayonnaise, roll, choice, hearts, turkey breast

Taken from tastykitchen.com/recipes/main-courses/turkey-artichoke-sun-dried-tomato-panini/ (may not work)