Pan 'roasted' Brussels sprouts

• 1 tbsp favorite oil, bacon grease, or butter
• 2 cup Brussels sprouts, trimmed and cut in half

1. Trim 2 cups Brussels sprouts and cut in half from stem end.
2. Heat oil in skillet over medium to high heat.
3. Add sprouts.
4. Shake or stir fry quickly to brown sprouts.
5. Reduce heat to medium, cover, cook 3-5 minutes until tender.
6. Serve.

favorite oil, brussels sprouts

Taken from cookpad.com/us/recipes/357084-pan-roasted-brussels-sprouts (may not work)