Twice-Baked Potatoes for One

• 1 baking potato Safeway 2 pkg For $5.00 thru 02/09
• 2 Tbsp. KRAFT Shredded Italian* Five Cheese Blend
• 1 Tbsp. PHILADELPHIA Cream Cheese Spread
• 1 Tbsp. chopped sun-dried tomatoes
• 1 Tbsp. milk
• 1-1/2 tsp. chopped fresh parsley
• 1 slice OSCAR MAYER Bacon, cooked, crumbled
• 1 cup watercress
• 1/4 cup halved cherry tomatoes
• 1 Tbsp. KRAFT Italian Roasted Red Pepper Dressing

1. Heat oven to 400 degrees F.
2. Pierce potato in several places with fork.
3. Bake 45 min.
4. or until tender.
5. Cool slightly.
6. Cut potato lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
7. Mash potatoes lightly.
8. Add next 6 ingredients; mix well.
9. Spoon into potato shells.
10. Bake 20 min.
11. Meanwhile, toss watercress with tomatoes and dressing.
12. Serve potatoes with watercress salad.

baking potato, italian, philadelphia cream cheese, tomatoes, milk, parsley, bacon, watercress, tomatoes, red pepper

Taken from www.kraftrecipes.com/recipes/twice-baked-potatoes-for-one-185721.aspx (may not work)