Parmesan Crusted Pork Chops

• 3 Tablespoons All-purpose Flour
• Salt And Pepper
• 2 Eggs
• 1/2 cups Plain Bread Crumbs
• 1/4 cups Parmesan Cheese, Grated
• 4 whole (about 5 Oz. Size) Boneless Pork Chops

1. 1.
2. Heat oven to 375 degrees F. Cover a broiler pan with foil and spray the foil with nonstick spray.
3. 2.
4. In a shallow dish, combine the flour with 1/2 teaspoon salt and some pepper.
5. In a bowl, whisk the eggs with some salt and pepper.
6. In another dish, combine the bread crumbs, cheese, and 1/4 teaspoon pepper.
7. 3.
8. Dredge the pork chops in the flour, then in the egg, and finally in the bread crumb mixture.
9. Place the dredged chops on a rimmed baking sheet or baking dish.
10. 4.
11. Bake the pork chops for 15 minutes, flip them over, and cook for another 5 minutes.
12. 5.
13. Switch the oven to broil and cook for another 5-10 minutes, or until the top is golden brown.

allpurpose, salt, eggs, bread crumbs, parmesan cheese, chops

Taken from tastykitchen.com/recipes/main-courses/parmesan-crusted-pork-chops/ (may not work)