Roasted Chicken With Fresh Herbs And Blackberries

• 1 roasting chicken
• 1/4 c. unsalted butter, softened
• 3 Tbsp. chopped fresh sage
• 4 Tbsp. chopped fresh thyme
• 3 Tbsp. chopped fresh rosemary
• zest of 1 lime, finely chopped
• zest of 1 lemon, finely chopped
• 6 cloves garlic, minced
• 1/4 c. blackberry jam
• 2 Tbsp. lime juice
• 1 Tbsp. Dijon mustard
• 2 Tbsp. soy sauce
• 2 Tbsp. honey
• juice of 1 lemon
• 6 cloves garlic (whole)
• sprigs of fresh herbs
• 1 c. fresh blackberries

1. Preheat oven to 400u0b0.
2. Wash and dry chicken; set aside.
3. In a food processor, combine butter, herbs, lemon and lime zest, minced garlic, blackberry jam, lime juice, mustard, honey and soy sauce; blend well and set aside.
4. Sprinkle chicken cavity with juice of 1 lemon.
5. Place whole garlic cloves inside.
6. Brush chicken with blackberry-herb mixture.
7. Roast, uncovered, for 10 minutes. Reduce temperature to 350u0b0 and continue cooking, basting chicken frequently with pan juices.
8. Cook for 20 minutes per pound of chicken.
9. Serve on a platter surrounded with fresh blackberries and sprigs of herbs.
10. Pan juices may be served with chicken, if desired.

chicken, unsalted butter, fresh sage, thyme, rosemary, garlic, blackberry jam, lime juice, mustard, soy sauce, honey, lemon, garlic, herbs, fresh blackberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=860710 (may not work)