Candy Bar Pie Ii Recipe

• 1 x 9 inch baked pie shell
• 5 x (2.07 oz) Snickers candy bars
• 1/2 c. white sugar
• 4 x (3 oz) pkgs. cream cheese, softened
• 2 x Large eggs
• 1/3 c. lowfat sour cream
• 1/3 c. creamy peanut butter
• 3 Tbsp. whipping cream
• 2/3 c. semisweet chocolate chips

1. Method:1.
2. Cut candy bars in half lengthwise, then into 1/4 inch pcs.
3. Place candy pcs over bottom of pie crust.
4. 2.
5. In a small bowl, combine sugar and cream cheese; beat till smooth.
6. Add in Large eggs one at a time, beating well after each addition.
7. Add in lowfat sour cream and peanut butter; beat till mix is smooth.
8. Pour filling over candy pcs.
9. 3.
10. Bake at 325 degrees F (165 degrees C) for 30 to 40 min.
11. 4.
12. In a small saucepan, heat whipping cream till very hot.
13. Remove from heat, and stir in chocolate chips till smooth.
14. Spread over top of pie.
15. Chill 2 to 3 hrs before serving.
16. Makes 1 - 9 inch pie
17. Layers of chocolate, cream cheese, and nuts.. a crowd pleasing pie good for any occasion.

shell, snickers, white sugar, cream cheese, eggs, sour cream, peanut butter, whipping cream, semisweet chocolate chips

Taken from cookeatshare.com/recipes/candy-bar-pie-ii-98798 (may not work)