Registry Resort'S Brownies

• 3 1/4 c. sugar
• 3/4 c. shortening
• 1 c. butter
• 1/3 c. corn syrup
• 2 1/2 oz. unsweetened baking chocolate, melted
• 1 3/4 c. eggs (about 9 large)
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. cocoa powder
• 1 1/4 c. walnuts
• 1 3/4 to 2 c. cake flour

1. Cream sugar, shortening and butter until light and fluffy. Add corn syrup.
2. Mix and scrape down the sides of the bowl.
3. Add melted chocolate; mix well.
4. Scrape down the sides of the bowl again.
5. Gradually add eggs, mixing well.
6. Stir the remaining ingredients together; stir into the batter, mixing only until ingredients are incorporated.
7. Pour batter into a greased 9 x 13-inch pan.
8. Bake for 20 to 25 minutes at 350u0b0.
9. Makes 18 brownies.

sugar, shortening, butter, corn syrup, baking chocolate, eggs, baking powder, baking soda, salt, cocoa powder, walnuts, cake flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=419406 (may not work)