Sirloin Stroganoff

• 1 lb. boneless beef sirloin steak Whole Foods 1 lb For $7.99 thru 02/09
• 1 1/2 cups mushroom
• 1 onion
• 2 Tbsp. flour
• 2 Tbsp. butter
• 1 can (10 oz / 284 mL) beef broth
• 1/4 cup water
• 1/2 tsp. LEA & PERRINS Worcestershire Sauce
• 1/2 cup light sour cream
• 1 pkg. (375 g) medium egg noodles

1. Just follow our 3 simple steps
2. Brown 1 lb.
3. boneless sirloin steak cut into thin strips with 1-1/2 cups sliced fresh mushrooms and 1 chopped onion in 2 Tbsp.
4. butter.
5. Add 2 Tbsp.
6. flour and cook 1 minute, stirring constantly.
7. Gradually stir in 1 can (10 fl oz / 284 mL) beef broth, 1/4 cup water and 1/2 tsp.
8. Worcestershire Sauce.
9. Bring to boil, reduce heat and simmer 10 minutes, stirring occasionally.
10. Remove from heat and stir in 1/2 cup light sour cream.
11. Cook 1 pkg.
12. (375 g) Primo Medium Egg Noodles according to package directions; drain.
13. Top noodles with meat mixture and serve immediately.

boneless beef sirloin steak, mushroom, onion, flour, butter, beef broth, water, worcestershire sauce, light sour cream, egg noodles

Taken from www.kraftrecipes.com/recipes/sirloin-stroganoff-87508.aspx (may not work)