10 Minute Recipe! Rice in Ginger Broth

• 150 grams Thinly sliced pork
• 1/2 of the white part Japanese leek
• 10 grams Ginger
• 1 Vegetable oil
• 500 ml Water
• 2 Soup stock cubes
• 1 tsp Usukuchi soy sauce
• 1 Warm cooked rice

1. Cut the pork into bite-sized pieces.
2. Cut the Japanese leek into very thin, round slices and julienne the ginger.
3. Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat.
4. When the meat is cooked through, add the water and stock cube, and turn the heat up to high.
5. Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube.
6. Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done.
7. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish.

pork, ginger, vegetable oil, cubes, soy sauce, rice

Taken from cookpad.com/us/recipes/154976-10-minute-recipe-rice-in-ginger-broth (may not work)