Spiced Chicken Kebabs

• 1 12 teaspoons ground cumin
• 1 12 teaspoons ground cinnamon
• 3 teaspoons garlic powder
• 3 teaspoons sweet paprika
• 3 teaspoons ground nutmeg
• 12 teaspoon cayenne pepper
• 1 lemon, juiced
• 80 ml olive oil
• 750 g chicken thigh fillets, cut into 3cm pieces

1. Combine spices, 2 tsp salt, lemon juice and oil in a large bowl.
2. Toss chicken to coat.
3. Cover and refrigerate for 2 hours.
4. Preheat a chargrill pan over high heat.
5. Thread 3 pieces of chicken onto each skewer and brush with remaining marinade in bowl.
6. Cook skewers, in 2 batches, turning occasionally, for 7 minutes or until cooked through.

ground cumin, ground cinnamon, garlic, sweet paprika, ground nutmeg, cayenne pepper, lemon, olive oil, chicken thigh

Taken from www.food.com/recipe/spiced-chicken-kebabs-478758 (may not work)