Waffles with Caramel-Nut Sauce

• 3 cups Belgian waffle mix
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 16 Kraft Caramels
• 1 Tbsp. water
• 1 Tbsp. butter
• 2 bananas
• 1/2 cup chopped walnuts, toasted

1. Heat waffle iron.
2. Prepare waffle batter as directed on package; stir in dry pudding mix.
3. Spray hot waffle iron with cooking spray.
4. Pour batter into waffle iron, using about 1/3 cup for each waffle; cook until golden brown.
5. Meanwhile, microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min.
6. or until caramels are completely melted, stirring every 30 sec.
7. Add butter; stir until melted.
8. Slice bananas; spoon over waffles.
9. Top with caramel sauce and nuts.

belgian waffle mix, caramels, water, butter, bananas, walnuts

Taken from www.kraftrecipes.com/recipes/waffles-caramel-nut-sauce-177161.aspx (may not work)