Crunchy Almond Accents Harvest Salad
- 14 cup olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 14 teaspoon kosher salt
- fresh ground black pepper
- 2 heads Belgian endive
- 6 cups mixed salad greens
- 1 apple, thinly sliced
- 3 ounces goat cheese
- 34 cup Wonderful Almond Accents Sweet Roasted with Pomegranate
- In a large bowl whisk together the vinaigrette ingredients.
- Core the endive and slice lengthwise into thin strips.
- Add the endive, greens and apples to the bowl; toss to coat well.
- Serve salad on a large platter or divide to individual plates.
- Top with crumbed goat cheese and Almond Accents.
olive oil, cider vinegar, honey, mustard, kosher salt, fresh ground black pepper, endive, mixed salad greens, apple, goat cheese, wonderful almond accents sweet
Taken from www.food.com/recipe/crunchy-almond-accents-harvest-salad-491325 (may not work)