Tiramisu Dessert

• 1 pkg. (3 oz.) ladyfingers, split, cut crosswise in half
• 1-1/2 cups cold fat-free milk, divided
• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 2 Tbsp. MAXWELL HOUSE Instant Coffee
• 1 Tbsp. hot water
• 2 Tbsp. brandy
• 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 2 cups thawed COOL WHIP FREE Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate, grated

1. Cover bottom of 8-inch springform pan with some of the ladyfinger halves; arrange remaining ladyfingers, cut-sides down, around side of pan.
2. Blend 1/2 cup milk and reduced-fat cream cheese in blender until smooth.
3. Dissolve coffee granules in hot water.
4. Add to blender along with brandy and remaining milk.
5. Add dry pudding mix; blend well.
6. Pour into large bowl.
7. Stir in COOL WHIP with whisk; spoon into prepare pan.
8. Refrigerate 4 hours or until set.
9. Remove rim of pan.
10. Sprinkle dessert with chocolate.

ladyfingers, cold fat, philadelphia, coffee, water, brandy, sugar, thawed cool, chocolate

Taken from www.kraftrecipes.com/recipes/tiramisu-dessert-62588.aspx (may not work)