Boysenberry and Wine Salad

• 1 (6 ounce) package raspberry gelatin powder
• 1 cup boiling water
• 1 cup pineapple juice
• 1 (17 ounce) can boysenberries
• 12 cup sweet port wine
• 1 (8 1/2 ounce) can crushed pineapple
• 12 cup chopped walnuts

1. Dissolve gelatin in boiling water.
2. Add pineapple juice.
3. Drain 1 c juice from boysenberries and walnuts.
4. Mix together and pour into a 6 cup mold.
5. Chill until firm.

raspberry gelatin powder, boiling water, pineapple juice, boysenberries, sweet port wine, pineapple, walnuts

Taken from www.food.com/recipe/boysenberry-and-wine-salad-175989 (may not work)