Grilled Pickled Hot Dogs with Mustard Relish

• 1 cup apple cider vinegar
• 1/4 cup sugar
• 2 tablespoons kosher salt
• 2 garlic cloves
• 2 bay leaves
• 6 hot dogs
• 1/2 cup mayonnaise
• 1/4 cup finely chopped dill pickles
• 2 tablespoons whole-grain mustard
• 2 tablespoons Dijon mustard
• 1 teaspoon honey
• 6 hot dog buns, split and warmed
• Sauerkraut, for serving

1. In a small saucepan, bring the vinegar, sugar, salt, garlic, bay leaves and 1 cup of water to a boil.
2. Remove from the heat and let cool completely.
3. Prick the hot dogs all over with a toothpick and set them in an 8-inch square glass or ceramic casserole.
4. Pour the pickling brine over the hot dogs, cover and refrigerate overnight.
5. In a bowl, whisk the mayonnaise with the pickles, both mustards and the honey.
6. Light a grill or preheat a grill pan.
7. Pat the hot dogs dry with paper towels.
8. Grill over high heat until lightly charred and heated through, about 4 minutes.
9. Tuck the hot dogs into the warmed buns, top with the mustard relish and sauerkraut and serve.

apple cider vinegar, sugar, kosher salt, garlic, bay leaves, mayonnaise, dill pickles, wholegrain mustard, mustard, honey, hot dog buns

Taken from www.foodandwine.com/recipes/grilled-pickled-hot-dogs-with-mustard-relish-cocktails-2012 (may not work)