Cream Turkey And Pasta Primavera

• 1/2 (1 lb.) pkg. uncooked rigati or other noodle
• 1 1/2 c. broccoli flowerets
• 1 medium carrot, sliced
• 2 medium green onions, diagonally sliced
• 1/2 red pepper, cut into thin strips
• 2 (10 3/4 oz.) cans mushroom soup
• 3/4 c. water
• 1/2 c. grated Parmesan cheese
• 2 c. cubed turkey or chicken

1. In 4-quart saucepan, prepare rigati according to package directions; add broccoli, carrot, green onions and red pepper the last 5 minutes of cooking time.
2. Drain.
3. In the same saucepan, combine soup, water and cheese.
4. Heat to boiling, stirring occasionally.
5. Add rigati pasta-vegetable mixture and turkey (or chicken).
6. Over low heat, heat through, stirring often.
7. Makes 5 servings.
8. Preparation time:
9. 10 minutes.
10. Cooking time:
11. 25 minutes.

rigati, broccoli flowerets, carrot, green onions, red pepper, mushroom soup, water, parmesan cheese, turkey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=288256 (may not work)