Pakora (Gramflour Fritters)

• 1 cup chickpea flour
• 12 teaspoon red chili powder
• 2 teaspoons salt
• 12-1 teaspoon of roasted and ground cumin
• 12-1 teaspoon coriander seed
• 14 teaspoon baking soda
• 6 -7 ounces water
• thinly sliced potato
• thinly sliced aubergine
• thinly sliced zucchini
• chopped spinach (if using, just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch)
• 1 whole green chili

1. Make batter and let it rest at least 15 minutes.
2. Dip veggies and deep fry till golden brown.
3. Remove with slotted spoon and serve immediately.

chickpea flour, red chili powder, salt, ground cumin, coriander seed, baking soda, water, potato, aubergine, zucchini, spinach, green chili

Taken from www.food.com/recipe/pakora-gramflour-fritters-190068 (may not work)