Mandarin Beef

• 11 ounces boneless rib eye steaks
• 2 teaspoons soy sauce
• 2 teaspoons dry sherry
• 1 teaspoon chopped fresh ginger
• 1 teaspoon sesame oil
• oil, for cooking
• 14 teaspoon white pepper
• 2 teaspoons finely chopped dried tangerine peel
• 2 teaspoons soy sauce, extra
• 1 12 teaspoons caster sugar
• 1 12 teaspoons cornflour
• 4 tablespoons beef stock

1. Place the meat in a bowl.
2. Mix the soy, sherry, ginger, and sesame oil together.
3. Add to the meat and toss well.
4. Leave to marinate 15 minutes.
5. Heat the wok until very hot, add 1 tbsp of the oil and swirl it around to coat the sides.
6. Add the beef and stir-fry over high heat for 2 minutes, or until the beef is browned on all sides.
7. Add pepper, dried mandarin or tangerine, extra soy sauce, and sugar.
8. Stir-fry briefly.
9. Dissolve cornflour in a little bit of the stock, then add to remaining stock.
10. Pour the mixture into the wok.
11. Stir until the sauce boils and thickens.
12. Serve immediately.

soy sauce, sherry, fresh ginger, sesame oil, oil, white pepper, peel, soy sauce, caster sugar, cornflour, beef stock

Taken from www.food.com/recipe/mandarin-beef-501325 (may not work)