Blue Cheese Cake Recipe

• 2 tbsp. butter
• 1 c. cheese crackers, crushed to dust
• 16 ounce. cream cheese, softened
• 4 ounce. blue cheese
• 3 Large eggs
• 1/4 c. flour
• 1/4 teaspoon salt
• 1/4 c. med. salsa
• 1 c. lowfat sour cream
• 1/2 c. green onions, minced
• 1/2 c. walnuts, minced

1. Butter an 8 inch springform pan and sprinkle bottom and sides with the cracker dust.
2. Blend the cheeses, Large eggs, flour, salt, lowfat sour cream and salsa.
3. Mix in onions; pour mix into pan and sprinkle with walnuts.
4. Bake in preheated 325 degree oven for 1 hour.
5. Cold and refrigerateovernight.
6. Garnish with parsley and/or possibly other garnishes.
7. Serve at room temperature on crackers, if you like.

butter, cheese crackers, cream cheese, blue cheese, eggs, flour, salt, salsa, sour cream, green onions, walnuts

Taken from cookeatshare.com/recipes/blue-cheese-cake-2633 (may not work)