Pork with bamboo shoots

• 2 smoked boneless pork chops, thinly sliced
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 can boiled bamboo shoots, sliced
• 4 shiitake mushrooms, sliced
• 6 lettuce leaves, roughly chopped
• 1/2 onion, thick slices
• 3 tbsp shaoxing or cooking white wine
• 3 tbsp water
• 1 beef bouillon cube
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 1 dash ground black pepper
• 1 tbsp sesame oil

1. Mix sliced meat with 1 tbsp.
2. Soy sauce
3. Heat vegetable oil and sautee pork for 2 minutes
4. Add bamboo and mushrooms, cook for 1 minute
5. Add onion and lettuce and cook for another minute
6. Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch.
7. Stir well
8. Add mixture to pan and stir frequently until thickened.
9. Add a dash of pepper and sesame oil and serve

pork chops, soy sauce, vegetable oil, bamboo shoots, shiitake mushrooms, onion, white wine, water, oyster sauce, cornstarch, ground black pepper, sesame oil

Taken from cookpad.com/us/recipes/361212-pork-with-bamboo-shoots (may not work)