Charla'S Wild Rice With Sausage(Makes 6 To 8 Large Portions)

• 2 lb. Polska kielbasa sausage
• 1 medium onion
• 1 Tbsp. margarine
• 1 tsp. garlic powder
• 1 Tbsp. Cajun hot sauce
• salt and black pepper to taste
• 1 c. dry bread crumbs
• 1 large bell pepper
• 4 oz. sliced mushrooms
• 1/2 c. green onion with green spears
• 2 Tbsp. Worcestershire sauce
• 1 tsp. dried parsley
• 1 box long grain wild rice

1. Slice sausage.
2. Dice all onions and bell pepper.
3. Drain mushrooms.
4. Cook margarine, onions and bell pepper in a skillet until tender.
5. Add garlic powder, parsley, salt, black pepper and sausage.
6. Cover and simmer, about 20 minutes or until sausage is done.

polska kielbasa sausage, onion, margarine, garlic powder, cajun hot sauce, salt, bread crumbs, bell pepper, mushrooms, green onion, worcestershire sauce, parsley, long grain wild rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=906106 (may not work)