Crock Pot Yummy Gravy Chicken

• 4 lbs boneless skinless chicken breast halves, frozen
• 2 (1 1/4 ounce) envelopes Italian salad dressing mix, can also use ranch mix and onion soup mix
• 1 (8 ounce) package cream cheese
• 1 (26 ounce) family size can cream of chicken soup
• 1 (26 ounce) family size can cream of mushroom soup
• 1 (4 ounce) can mushroom stems and pieces
• 1 onion, chopped
• minced garlic

1. Place FROZEN chicken into crock pot.
2. Mix soups, onion, garlic, mushroom pieces, and dry dressing mix on top of chicken.
3. Place cream cheese on top.
4. Cook on high 5-7 hours, stirring every hour if you can.
5. I suggest serving with mashed potatoes.

chicken breast halves, italian salad dressing, cream cheese, cream of chicken soup, cream of mushroom soup, mushroom stems, onion, garlic

Taken from www.food.com/recipe/crock-pot-yummy-gravy-chicken-155732 (may not work)