Ray's Linguine With Red Clam Sauce

• 4 tablespoons olive oil
• 1 tablespoon butter
• 12 ounces new potatoes, diced
• 2 garlic cloves, minced (I use jar minced garlic)
• 14 cup green onion
• 1 tablespoon wet red pepper
• 1 teaspoon paprika
• 2 (8 ounce) bottles clam juice
• minced clams with juice
• 6 tablespoons ragu jar spaghetti sauce (Yes Ragu)
• 1 link Portuguese chourico, hot sausage diced in small pieces
• 12 teaspoon parsley flakes
• salt
• 1 lb linguine

1. 1.
2. Heat the oil and butter in a large frying pan over medium heat.
3. Add diced new potatoes and cook until almost crispy about 5 minutes.
4. 2.
5. Add green onions, diced Chourico, garlic, wet red pepper, parsley and cook until green onions are soft.
6. 3.
7. Add clam juice, Ragu and Paprika over medium heat about 5 minutes.
8. 4.
9. Turn heat to low and add clams with juice.
10. Cook on low heat about 3 minutes.
11. 5.
12. Cook Linguine to package directions.
13. 6.
14. Drain pasta and top with clam sauce.
15. Sometimes I will top pasta with grated cheese to taste.

olive oil, butter, potatoes, garlic, green onion, wet red pepper, paprika, clam juice, with juice, yes, parsley flakes, salt, linguine

Taken from www.food.com/recipe/rays-linguine-with-red-clam-sauce-505987 (may not work)