3-Cheese Triangles

• 12 cup tasty cheese, grated
• 12 cup parmesan cheese, grated
• 100 g camembert cheese, chopped
• 14 cup fresh basil, chopped
• 3 spring onions, chopped
• 1 egg, beaten
• 6 sheets phyllo pastry
• 30 g butter, melted
• salt & pepper

1. Combine cheese, basil, onions, egg and seasonings in a mixing bowl.
2. Fold one sheet of phyllo in half widthwise and brush with butter & cut in half.
3. Place a heaped tablespoon of cheese mixture onto the corner of each strip and fold over to form a triangle shape.
4. Continue folding the pastry strip keeping the triangle shape until the end.
5. Arrange on a greased baking tray and brush with butter.
6. Repeat above steps with remaining pastry and filling.
7. Bake at 180C for 10-15 minutes or until pastry is golden and crisp.

tasty cheese, parmesan cheese, camembert cheese, fresh basil, spring onions, egg, pastry, butter, salt

Taken from www.food.com/recipe/3-cheese-triangles-331452 (may not work)