Spicy Catfish With Tropical Fruit Salsa

• 1 cup mango, chopped or
• 1 cup papaya, chopped
• 1 tablespoon cilantro, finely chopped
• 1 12 teaspoons jalapeno peppers, minced
• 1 12 teaspoons green onions, minced
• 1 tablespoon lime juice
• 1 teaspoon garlic, minced
• 14 teaspoon salt
• 12 teaspoon black pepper, coarsely ground
• 14 teaspoon red pepper
• 14 teaspoon paprika
• 1 tablespoon olive oil
• 4 (6 ounce) catfish fillets

1. Combine mango, cilantro, jalapeno and green onion in a bowl.
2. Toss with lime juice and chill until ready to serve.
3. Preheat the broiler.
4. Combine garlic, salt, black and red pepper, paprika and oil in a small bowl.
5. Place catfish fillets on a baking pan and coat with oil mixture.
6. Broil until opaque in the center, 6 to 8 minutes.
7. Serve with salsa.

mango, papaya, cilantro, jalapeno peppers, green onions, lime juice, garlic, salt, black pepper, red pepper, paprika, olive oil, catfish fillets

Taken from www.food.com/recipe/spicy-catfish-with-tropical-fruit-salsa-461181 (may not work)