Curry Chicken Casserole

• 4 cups chicken chopped
• 20 ounces broccoli, frozen cooked and drained
• 1/2 teaspoon salt and black pepper
• 2 cans soup, cream of chicken
• 1 cup mayonnaise
• 1/2 cup cheddar cheese grated
• 1/2 cup bread crumbs soft
• 1 teaspoon curry powder
• 1 teaspoon lemon juice
• 1 tablespoon butter melted

1. Preheat oven to 325 degree F.
2. Use cooked chicken (or better yet cook some up fresh).
3. Place cooked broccoli and then chopped chicken in a large casserole.
4. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper.
5. Pour over the chicken and top with cheese.
6. Toss bread crumbs in melted butter and sprinkle over the top.
7. Bake uncovered for 35 minutes or until it's bubbling, cheese melts, and top becomes golden and brown.
8. Cool for a few minutes and serve warm.

chicken, broccoli, salt, cream of chicken, mayonnaise, cheddar cheese, bread crumbs soft, curry powder, lemon juice, butter

Taken from recipeland.com/recipe/v/curry-chicken-casserole-640 (may not work)