Scrambled Eggs

• 1-1/3 cups fat-free liquid egg substitute
• 4 slices KRAFT 2% Milk Sharp Cheddar Singles, torn into pieces
• 4 slices whole wheat bread, toasted
• 4 tsp. trans fat free canola-based soft margarine
• 4 tsp. jam, jelly or preserves
• 4 medium oranges
• 32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

1. Lightly coat nonstick pan with cooking spray; place over medium heat.
2. Pour in egg substitute and season as desired with herbs or salt-free seasoning.
3. When eggs begin to set, add cheese.
4. Scramble until eggs are cooked through.
5. Divide into 4 equal servings.
6. Spread each toast slice with 1 tsp.
7. each margarine and jelly; serve each person 1 slice toast and an orange alongside eggs.
8. Complement each meal with an 8 fl oz cup of coffee.

liquid egg substitute, milk, whole wheat bread, trans fat free, preserves, oranges, coffee

Taken from www.kraftrecipes.com/recipes/scrambled-eggs-59005.aspx (may not work)