Stuffed Brunch Biscuits

• 1 packages Bratwurst or other non spicy sausage
• 1 packages biscuits
• 2 cup apple cider
• 5 clove garlic; cut in half lengthwise
• 1 bay leaf
• 1 drizzle olive oil
• 1 tsp chopped thyme
• 1 roasted bell pepper; large julienne
• 2 tbsp honey mustard; each
• 3 tbsp butter
• 3 tbsp butter; melted
• 1 salt and pepper
• 1 yellow onion; large julienne

1. Heat butter in pan with a splash of olive oil.
2. Add onions.
3. Add thyme and a pinch of salt and pepper.
4. Add a splash of cider if onions are about to burn.
5. Cook on low heat to caramelize onions for 20-30 minutes.
6. Put sausages in a cold pot.
7. Cover with apple cider.
8. Add garlic and bay leaf.
9. Poaching liquid at 160.
10. Do not let cider go past a light simmer.
11. Cook to 155.
12. Approximately 20-30 minutes.
13. Press 2 biscuits together and flatten the dough in a square
14. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center.
15. Roll and fold dough.
16. Press to seal.
17. Brush outside with melted butter.
18. Add cracked black pepper.

sausage, biscuits, apple cider, clove garlic, bay leaf, olive oil, thyme, bell pepper, honey, butter, butter, salt, yellow onion

Taken from cookpad.com/us/recipes/369081-stuffed-brunch-biscuits (may not work)