Best Ever Rhubarb Pie Recipe

• 1 (9 inch) single crust pie shell, unbaked
• 1 1/2 c. sugar
• 1/4 c. all purpose flour
• 3/4 teaspoon grnd nutmeg
• 3 slightly beaten Large eggs
• 4 c. fresh rhubarb (or possibly thawed and liquid removed frzn sliced rhubarb)
• 1/2 c. all purpose flour
• 1/4 c. sugar
• 1/3 c. butter

1. Prepare the pie shell.
2. In large bowl stir together the 1 1/2 c. sugar, 1/4 c. flour, and nutmeg.
3. Add in the Large eggs and blend well.
4. Gently stir in the rhubarb.
5. Turn the mix into pie shell.
6. In a small bowl stir together the 1/2 c. flour and 1/4 c. sugar.
7. Cut in butter till it resembles course crumbs.
8. Sprinkle over top of pie.
9. Cover crust edge with foil.
10. Bake at 400 degrees for 20 min.
11. Remove foil.
12. Bake 20 min more or possibly till topping is golden brown.

pie shell, sugar, flour, grnd nutmeg, eggs, fresh rhubarb, flour, sugar, butter

Taken from cookeatshare.com/recipes/best-ever-rhubarb-pie-37973 (may not work)