Korean Short Ribs

• 3 lb. beef short ribs
• 1/2 c. soy sauce
• 1/4 c. vegetable oil
• 3 scallions, finely chopped
• 2 garlic cloves, pressed or minced
• 1/2 tsp. salt (optional)
• 1/2 tsp. fresh ground black pepper
• 1 Tbsp. honey
• 2 Tbsp. sesame seed
• 1 Tbsp. water (if needed)

1. Place ribs in one layer in shallow pan.
2. In medium bowl combine soy sauce, oil, scallions, garlic, salt (if using), pepper, honey and sesame seed.
3. Mix well and pour over ribs. Cover with plastic wrap and let marinate in refrigerator overnight.
4. The next day refresh marinade with a little water; some will have been absorbed by the meat.
5. Broil at least 8 inches from coals for about 30 minutes or until well browned on all sides. Turn frequently to prevent burning.
6. May be cooked in oven broiler as far as possible from heat element.

beef short ribs, soy sauce, vegetable oil, scallions, garlic, salt, fresh ground black pepper, honey, sesame seed, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819646 (may not work)