Colorful Pasta Salad

• 12 cup broccoli floret
• 12 cup celery, sliced
• 1 (3 7/8 ounce) cansliced black olives, drained
• 1 small red onion, chopped
• 1 cup ham, cubed
• 0.5 (8 ounce) package cheddar cheese, cubed (use mild or medium)
• 1 (12 ounce) package tri-color spiral pasta
• 1 (16 ounce) bottle Italian dressing (I use Wishbone)

1. Prepare noodles according to package directions.
2. Drain and rinse in cold water.
3. In large bowl, combine noodles, broccoli, celery, olives, onion, ham, and cheese.
4. Mix well.
5. Coat with Italian dressing and mix well.
6. Refrigerate for 25 minutes.
7. Mix again and add more dressing to coat well.
8. I use about 12-14 oz of the bottle total.

broccoli floret, celery, black olives, red onion, ham, cheddar cheese, pasta, italian dressing

Taken from www.food.com/recipe/colorful-pasta-salad-298714 (may not work)