White Chocolate Chip Cookies With a Lemon Twist

• 12 cup butter
• 1 teaspoon lemon peel
• 1 teaspoon lemon juice
• 2 eggs
• 12 teaspoon baking soda
• 2 cups white chocolate chips
• 12 cup light brown sugar
• 1 12 teaspoons vanilla
• 1 12 cups flour
• 14 teaspoon salt
• 1 cup pecans (chopped-macadamia are yummy too)

1. Crem butter, eggs & brown sugar, add vanilla and lemon peel and juice.
2. Mix in dry ingredients, stir in chips and nuts.
3. Drop by Tablespoons on baking sheet, bake at 350 degrees for 8.10 minute or until almost set.
4. Cool on cookie racks.

butter, lemon peel, lemon juice, eggs, baking soda, white chocolate chips, light brown sugar, vanilla, flour, salt, pecans

Taken from www.food.com/recipe/white-chocolate-chip-cookies-with-a-lemon-twist-455386 (may not work)